Cheese food certainly is not coming from our country, but in everyday life is part of our community is very close but may become mandatory in the menu of dishes daily. Although expensive, the fans will always remember the cheese out for or addiction. Temptations of a fat taste salty cheese made with special aromas are always sought after by fans. Not to mention the nutritional content of protein, vitamins, calcium, iron, calories and fat. Get all the cheese. No matter what the reason, why we know more closely the history of cheese first.
Cheese has been found since thousands of years ago. At that time, a shepherd to keep milk cows slowly results in sacks made of goat skin. Few days later, a traveler has discovered the goat skin bags are left in the cave, for the very hungry traveler, traveling is eating. Not unexpected at all, the milk is proven to be very tasty. After carefully turns the milk fermented by certain microorganisms found on the leather sack. That created the original start of the cheese.
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