Friday, August 27, 2010

Snow Powder

Dried egg whites are found in trade in two forms:
  • Flake egg white
  • Powdered egg white

Reconstitution of dried egg white, 180g to 200g dried whites, 1000g water.

Egg white flakes must be allowed to stand in water for approx. 12 hours until it has been completely broken down.

Egg white powder can be used immediately it is mixed in the water. As for fresh egg white.

Snow powder this contains other products as well as hen egg white, such as starch and other binding materials. As for dried egg white.

Snow powder a mixture of icing sugar, anti clogging agent and fat material. Because of its poor solubility. It is used to dust over the top of torten and patisserie which are covered with creme.

Saturday, August 21, 2010

Sana Sini 6

Prevent Salmonella, the United States pull back 380 million eggs.

The U.S. government pulled least 380 million eggs at the market to prevent a massive outbreak of salmonella, Thursday (19 / 8). Withdrawal of eggs to be destroyed after the outbreak of salmonella to attack hundreds of residents in three states (Minnesota, California and Colorado) during June and July. .

Until now the Central Disease Control and Prevention in collaboration with the United States Department of Health is still investigating the salmonella outbreak. Salmonella is a bacteria that can cause food poisoning.

Most of the salmonella outbreak this investigation will focus on the restaurant restaurants in California, Colorado, Minnesota and North Carolina.

Actually cook eggs until thoroughly cooked to kill bacteria that cause salmonella poisoning. However, in order to prevent undesirable thing the United States health officials advised residents to return or discard eggs that have been announced withdrawn from the market.

Symptoms of salmonella are typically severe and include diarrhea, abdominal cramps and fever within eight to 72 hours of eating a contaminated product.

Consumers should watch out while eating any food that could potentially contain traces of undercooked eggs. In North Carolina, health officials reported a cluster of illnesses that stemmed from meringue pie, made with whipped egg whites Consumers Should watch out while eating any food That Could contain traces of potentially undercooked eggs. In North Carolina, Health Officials reported a cluster of illnesses That stemmed from meringue pie, made with whipped egg whites.

Sunday, August 15, 2010


The name egg may only be used for the eggs of the domestic hen. Eggs from other birds must be described as such appropriately.

Weigh classification:
  • Large eggs - at least 65g
  • Normal eggs - 50g to 65g
  • Small eggs - below 50g

    Keeping eggs in the refrigerator should be cleaned first. Chicken faeces can carry germs to other foods in the refrigerator. No odor, clean and unbroken.

    Sponge to wash the eggs should be separated with the other sponge.

    Eggs that are stored in a week in the refrigerator is much more refreshing than a new egg a day but kept in room temperature in Malaysia.

    Egg shell can absorb the odor environment. Therefore, save the egg in a closed container in the refrigerator.

    Remove the eggs from the refrigerator before use and let the temperature reached room temperature before use. Eggs are cool, even if difficult stirred mixed with other materials.

    How to check the age of the egg. Add eggs into the water. If the egg floats, age is a bit long. When submerged, indicating that eggs are still fresh.

Monday, August 9, 2010

Sana Sini 5

The most expensive chocolates in the World


* Creator: Knipschildt
* Cost: $2,600 per pound
* Location: Norwalk, Connecticut

* Creator: Noka Vintages Collection
* Cost: $854 per pound
* Location: Dallas, Texas

* Creator: Delfee©
* Cost: $504 per pound
* Location: Neuchatel, Switzerland

* Creator: Richart ©
* Cost: $120 per pound
* Location: Lyon, France
* Creator: Godiva "G" Collection
* Cost: $117 per pound
* Location: New York City, New York