Egg white are often left over in most kitchens, patisseries and bakeries, the following decoration is a handy way of using them up.
One of the most wonderful desserts ever is " pavlova" the elegantly sinful meringue is culinary institution in itself. But now what do we egg white is meringue for decoration. Whip the egg white with sugar until stiff, them mix the icing sugar and corn flour and carefully fold into the egg white.
The meringue mixture can also be easily coloured or dusted with coloured granulated sugar, pearl or chopped nuts before drying.
Sugary and crisp, we have always loved meringues and we salute you.
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