Agar-agar to assist health

Do not think of fiber is trivial. Fiber is actually needed by the body to facilitate digestion. Digestive problems not only make your body feel uncomfortable, can cause various diseases. One of colon cancer.

To maintain digestive health, we need at least 20-30 grams of fiber. Fiber can be obtained from vegetables and fruits, wheat and jelly(agar-agar). Why jelly is said to have good fiber content? This is because jelly made of seaweed.

Fiber function in order-to not only launch the digestion, but also help reduce the rate of sugar, cholesterol, fiber and neutralize stomach acid. To you who are dieting as well and want to control food intake, eat jelly for fiber found in so-fast to be able to make us feel full.

Taking into jelly every day is not boring as jelly can be treated with a variety of variations. The important thing is how very easily treated.

How far as the truth about Margarine?

Margarine was originally produced material for fattening turkey. When they cause death to animals involved, the invest their money in the study wanted their money back and beat one's brains to find ways of what he wanted done with the goods to recover their investments.

It is a white compound that is not so tasty they added the yellow coloring and sold to the public in lieu of butter. Like it? They and their cunning has produced margarine with a variety of new flavors.

YOU KNOW .... the difference between margarine and butter?
Read until the end of the course you are interested! Both have the same amount of calories. Slightly higher butter fat content t at 8 grams compared to 5 grams of the margarine. Consumption of margarines can increase heart disease in women by 53% compared to eat the same amount of butter, according to a recent Harvard Medical Study. Eating butter increases the absorption of many other nutrients in foods. Butter has many nutritional benefits than margarine because it is a value-added food!

More delicious than butter and margarine can increase the taste of food other. Butter has existed for centuries where as margarine produced less than 100 years.
And now we are talking about margarines. It is a very high acid content Trans fat. Increase the risk of coronary heart disease by three times. It increases total cholesterol and LDL (cholesterol dangerous) and lower HDL (good cholesterol). Margarine increased the risk of cancer by five times. It reduces the amount of breast milk. It also lowers immune response and the effectiveness of insulin natural body.

And this is the most disturbing facts. THIS IS PART OF VERY INTERESTING!
Margarine is one molecule to a lack of PLASTIC. Perhaps this fact alone is enough to make a person avoid eating margarine for life and each of goods through the process of hydrogenated (this means hydrogen is added, changing the molecular structure of materials).

You can try to do this experiment:
Buy a bowl of margarine and leave them in the garage or place shade ..

In two days you will find two of the following:

1-no flies that are interested, not even fruit flies will approach (it should tell something to you)

2- it will not rot or smell changes as it has no value nutrition, will not have anything growing on it. Even a single microorganism will not reproduce it. Why? Because it is very close to plastic.

Would you melt Tupperware and apply it to the bread you?

This is just a info only. As far as the truth i do not know .....

Legendary Of Pizza

Original pizza comes from Italy that it is very tasty, can be found in pizza restaurant where every dish size diameter of about 30cm or more, but was pulled adunanya thin. One of the secrets of Italian pizza taste is baked in the oven using a traditional coal fire. This is because if the electric oven baked with a thin pizza like dough will be hard.

Pizza has been known by people in ancient times is certainly a different shape with the modern pizza. Food comes from poor food made with simple materials and tools available such as flour, oil, salt and yeast.

Pizza that we know today, became known around the year 1600 which at that time, pizza is no tomato sauce on top. Then, in the 1800s, pizza with tomato sauce brought by Italian immigrants who often come from Napoli to New York, United States. At that time also, in Naples, Italy appear a 'Historical Marriage' in which the pizza is sprinkled mozzarella. A pizza maker, Raffaele Esposito and his wife prepare a pizza to be presented to Queen Margherita Savoia, wife of Kaiser Italian Umberto 1. At the request of a noble, a pizza the Italian flag represent: Red of tomato sauce, white mozzarella and green of the basil leaves.

As queen, she's like a mild taste of this pizza, the pizza was named Pizza Margherita.

Pizza is the most famous Italian food after the spaghetti. Ostensibly, pizza is a legend that spread from mouth to mouth and made legendary generations.

Another is the statement that called pizza Margherita pizza. The name is taken in conjunction with the name of Queen Margherita of Italy. Now pizza is a favorite food of almost the whole world.

Pizza

Pizza is a round bread, baked in the oven flat and usually flooded tomato and cheese sauce with a variety of other supplements according to taste. Cheese is usually mozzarella or pizza cheese. Cheese is usually mozzarella or pizza cheese.

Other foods can also be placed on a pizza, usually meat and sauces such as meat and pepperoni sausage, chopped meat, pieces of meat, fruits, pineapple and olives. Other foods can also be PLACED on a pizza, usually meat and sauces such as meat and pepperoni sausage, chopped meat, pieces of meat, fruits, Pineapple and Olives. While vegetable mixture is like Chile and capsicum, as well as onions, mushrooms and others. Vegetable while mixture is like Chile and capsicum, as well as onions, Mushrooms and others.
Bread, the bread is usually normal but may be given an additional taste with butter, garlic, herbs or toasted sesame seeds. Bread, the bread is usually normal but may be given an additional taste with butter, Garlic, herbs or toasted Sesame Seeds. Pizza is usually eaten as a meal or during a picnic. Pizza is usually eaten as a meal or during a picnic.

Pizza can also be enjoyed at restaurants and pizza purchased at any supermarket. Pizza can also be enjoyed at restaurants and pizza purchased at any supermarket. In many countries, pizza can be ordered by phone or subscribe directly through the website to post, hot and fast to eat at home. In many countries, pizza can be ordered by phone or subscribe directly through the website to post, hot and fast to eat at home.

According to history, taken from Italian pizza Pizza. According to history, taken from Italian pizza Pizza. It also means that consider pizza 'pie'. It also means that consider pizza 'pie'. people who think that pizza is derived from the Italian word meaning 'pie' people who think that pizza is derived from the Italian word meaning 'pie'

Order to Make Breads

High protein flour (hard flour) containing 14% protein, used to make bread. While the medium protein flour contain 13% protein. Typically used for various types of food (all purpose). Low-protein flour is (soft flour) contains 10.5% - 11.5% protein. This flour is usually used to make soft cakes and sweets such as cakes and biscuits.

Combine the dry yeast with sugar because they need each other.

Do not integrated yeast with salt, because salt can damage the function of yeast. So after a mixture of sugar, yeast, flour and eggs together, them add the flour with salt and butter.

When using water or milk in the first warm up in the temperature range 37C to accelerate the bread expands. If not, use cold water or milk to the yeast work slowly making bread is dense and soft.

Knead dough until the dough should be smooth and visible white dough. If not healthy, that means it will not be expanded.

After kneading the dough pulled one of the sides and moved to the (below) of further move to close each side to form a ball. Them let the dough rest in the room temperature 38C for 30 minutes.

The most suitable temperature in the range 180-220C oven.

Do not cut the bread while still hot for the bread was still moist and not dry properly again.