Roti (Bread)

Who does not know the food is called "bread". Foods most simple and readily available. Usually the bread to be fixed menu for all the breakfast. In addition to the special flavor, the bread also contain carbohydrates that are high so it can be added to the food source of calories.
Introduced as early as the bread of course there are wondering the origins of bread will now be introduced until it became the most popular food. Of course we do not think the food made from wheat flour, yeast, a liquid, fat, sugar and salt is already there since thousands of years ago. Actually the bread comes from the ancient Egyptians. Of course they make a difference by using materials and using simple methods or how to form and it is not perfect as it is today. In line with the times, the nature and the varied tastes of bread.
At mid-century, the development of this bread was more widely spread, especially in Continental Europe. At that time, the bread tastes have changed and as we meet today. The same applies to the form and variant. Soft food is readily accepted by anyone. But, have you ever thought to try making their own? It is not wrong if you have the desire to make your own. Alternatively, you can create your favorite taste when making bread. Of course you will feel a special satisfaction and very enjoyable if you enjoy the fresh bread from the oven of the hands of your own loved ones. In fact, the bread is very easy to prepare as long as you are really concerned with quality materials, precise measurement, processing techniques and oven temperature. So, why not, if we peel in detail about the in and out of bread making, ranging from how to make basic materials.