Bread dough can be made in three ways. The first sponge and dough method, the method is made by using two stages, first stage with a mixture of yeast, the yeast mixture and then add the other ingredients. knead until dough is elastic dough is then allowed to rest for the fermentation process.
The second way is Straight dough. This method is most accurate for all materials to be mixed into one. knead until dough is elastic and the dough was rested for the fermentation process. Last way is "no time dough." The process of making it more or less the same as do both, but the process will be shortened fermentation or not ferment, sometimes even sooner. The lack of this method, the pore opening will not be a maximum of bread. Special aroma of bread will not be formed and requires a reversal of the dough even more as a development. Use the oven temperature to make bread also be accurate. The most suitable temperature in the 180-220C with the bake for 15-45 minutes depending on size of bread.
If you are always hard to try and correct according to the recipe, of course you can produce the perfect bread. The whole family would have to be happy after tasting the delicious bread made by your own.
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