Base material to make bread

The picture is bread showpiece, let me here explain what the basic materials used to make bread first. Wheat flour is the key ingredient in making bread. Try your details carefully when selecting a type of flour. The most accurate type of course that type of hard wheat flour Wheat gluten content which has more than 12.5%. gluten a very high content will help form the elastic network throughout the kneading process. At the level of absorption of gas is formed by the yeast will be trapped in the gluten network. That's what makes the complaints of the bread will expand and produce a very soft texture. Do not you hesitate to add other types of flour. If not, the bread will become very dense, heavy, have small pores and texture is quite rough.
Water or other liquids such as fresh milk, fruit juice or others in the making of bread has many uses. With the blend of flour and water will allow the formation of gluten. In addition, water also serves to control the density of the dough and help develop other materials that can be mixed evenly. To complain of bread, use water with a normal pH level (drinking water) to obtain the maximum yield of bread.
Bread will not be expanded without the yeast to the dough mixture. Type of yeast used in baking a batch of type Saccaromyces Cerevisiae. Micro organismer with a cell that is actively working throughout the horror. During this process, will become carbohydrate yeast and sugar into the gas carbon dioxide (CO2) released.Face is what makes the dough expand to the formation of fibers or pores of the dough and released the special aroma of bread is very special tests.