Food Alleragens

Nearly "Orang putih" have gluten food allergies. So what is gluten? Gluten is a mixture of protein found in some cereals, particularly wheat. A gluten free is essential for people who have coeliac disease or a gluter induced skin sensitivty. To help guests with allergies enjoy a safe meal of your estabilshment, keep the following

• Gluten Free - Arrowroot, Corn/maize, Potato Flour, Sago, Tapioca, Soya, Rice Flour, Custard, Milk, Eggs, Cream, Butter, Cheese, Cocoa, Coffee, Tea, All Fruits, Nuts, Seeds, Honey, Sugar, Jam, Golden syrup, Yeast, colouring, Baking powder, Salt and some brands of Chocolate.
  
  

• Gluten Containing - Wheat, Barley, Rye Flour, Wholemeal, Semolina, Noodles, Wheat Bran, wholewheat Flour, pastry, pies and all baked foods made from wheat, rye, barley and semolina.

The Frog recommended try use this flour. F. G Robert band and made in Australia. Inside ingredients are corn strach, tapioca strach, soy flour, rice flour and is a Gluten Free Flour. For looking some recipes and product, please seaching this www.soyproducts.com.au
Where the flour the recipe is not totally significant to the structure of the product eg heary fruits cakes. Gluten free flour generally require more liquid than wheatflour. Too much liquid may result in a wet sticky end product which is heavy. Don't over mix after adding flour to the wet ingredients, Bake immediately.