Almost every nation has its own version of creme caramel and this makes it one of the most versatile and popular desserts. In Latin America, it is known as flan and heavy cream is used for a more intense flavour. In Italy, the same dish is called crema caramella and it is sometimes known as creme renversee in French. Creme caramel is actually a French dessert with a simple custard base and a soft caramel topping.
Quick and easy dessert to served chilled, creme caramel is an excellent dish to pair with a heavy or hot meal, since it cools and calms the stomach. At hotels creme caramel is always one of the preferred choices.
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