How far as the truth about Margarine?

Margarine was originally produced material for fattening turkey. When they cause death to animals involved, the invest their money in the study wanted their money back and beat one's brains to find ways of what he wanted done with the goods to recover their investments.

It is a white compound that is not so tasty they added the yellow coloring and sold to the public in lieu of butter. Like it? They and their cunning has produced margarine with a variety of new flavors.

YOU KNOW .... the difference between margarine and butter?
Read until the end of the course you are interested! Both have the same amount of calories. Slightly higher butter fat content t at 8 grams compared to 5 grams of the margarine. Consumption of margarines can increase heart disease in women by 53% compared to eat the same amount of butter, according to a recent Harvard Medical Study. Eating butter increases the absorption of many other nutrients in foods. Butter has many nutritional benefits than margarine because it is a value-added food!

More delicious than butter and margarine can increase the taste of food other. Butter has existed for centuries where as margarine produced less than 100 years.
And now we are talking about margarines. It is a very high acid content Trans fat. Increase the risk of coronary heart disease by three times. It increases total cholesterol and LDL (cholesterol dangerous) and lower HDL (good cholesterol). Margarine increased the risk of cancer by five times. It reduces the amount of breast milk. It also lowers immune response and the effectiveness of insulin natural body.

And this is the most disturbing facts. THIS IS PART OF VERY INTERESTING!
Margarine is one molecule to a lack of PLASTIC. Perhaps this fact alone is enough to make a person avoid eating margarine for life and each of goods through the process of hydrogenated (this means hydrogen is added, changing the molecular structure of materials).

You can try to do this experiment:
Buy a bowl of margarine and leave them in the garage or place shade ..

In two days you will find two of the following:

1-no flies that are interested, not even fruit flies will approach (it should tell something to you)

2- it will not rot or smell changes as it has no value nutrition, will not have anything growing on it. Even a single microorganism will not reproduce it. Why? Because it is very close to plastic.

Would you melt Tupperware and apply it to the bread you?

This is just a info only. As far as the truth i do not know .....