I have lot a recommendation from another professional pastry chef, This chocolate so good & best in world. This chocolate is very very expensive compare another good brand of chocolate in the Sabah. For me with high quality and expensive chocolate there is no best brand, it is a matter of taste preference. The high end range all have reputations for excellence, but are different to work with and taste different .
I have read before some statement from Volrhona, Executive pastry chef, Frederic Bau director of Volrhona's Chocolate Trainig School. he said " Anyway, we never say that we are making the best chocolate in the world - it has always been our customers who said so - Since 1922. If our message is that we are the best, then it is a bad message because taste is subjective. We have to stay humble because we know that today every chocolate company knows how to make good chocolate. But we try to stay different, we are born different so we want to remain different and build on this difference.
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