Sabah Hospitality Fiesta 2011

Once again, we meet at City Mall Sabah Hospitality Fiesta 2011 on October 28-30, related talents and skills in the spirit of competition.Come join us either - Lose or Win, We Support the competition and we can not escape the development of local pastry. We will also share with you for us all.

FHM 2011Weeding Cakes, Confectionery & Petit Four

FHM Culinaire 2011 Result:
Most outstanding pastry chef : Tan Wei Loon
Most outstanding chocolate showpiece and dessert : Tey chee Siang (Gold)
Most outstanding Sugar showpiece and choc cake : Tan wei loon (Silver)
Pastry and Bakery showpiece : Wayne Siow & Tan wei Loon (Gold)
Wedding Cake : Silver Chef academy (Gold)
Dress The Cake : Tan wei loon &Tey Chee Siang (Gold)
Free style Confectionery: Lawrence chong (Gold)
Plated Dessert: Chee Khoon Ngan (Silver)
Petit Four & Praline : Tey chee siang (Silver)